Tortillas - this recipe suggests one 8 inch tortilla per person/serving. Just cook your fish of choice as you would normally and add it to the tortilla. You can also replace fish sticks with fresh fish if you prefer. If following a gluten free diet replace regular fish sticks with fish sticks that have a gluten free crumb coating. Look for fish sticks that are made with 100% fish fillet. Recipe Ingredientsįind the full list and quantities in the recipe card below.įish Sticks - for ease I make my fish tacos with fish sticks (or fish fingers if you are in the UK). I also bake the fish sticks in the oven, so there's no need for unnecessary fats or oils to cook them. I always look for the fish sticks that are made with 100% fish fillet since they're a healthier option and great source of protein. They actually work really well since they taste great AND have the right texture and crunch needed for a really good taco. I've used fish sticks in my recipe since they're so convenient and many people keep them in the freezer. An oily fish like salmon works well in this dish too. What Fish is Best for Tacos?įish tacos are most commonly made with a white fish, however, you can use any fish you like. For example, in my kitchen that always includes pickled jalapenos and some creamy avocado. You can then add other flavors and toppings of your choice. Those three components form the base of a fish taco. They are basically tortillas filled with fish, shredded cabbage or slaw and a creamy sauce. They're an absolute flavor bomb but are really simple to pull together.
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